Vinography Images: The Trials of Blending
A quiet moment of contemplation during a blending session at Brand winery on Pritchard Hill in Napa Valley. Blending trials
Striving for Perfection and Finding Truth: Tasting 20 Years of Vérité
The year was 1995. Jess Jackson and his wife Barbara Banke were riding high on the wave of success that
Vaccinating Wine Country
A palpable sense of relief has descended upon northern California wine country. On Wednesday 7 April the counties of Napa,
Wine News: What I’m Reading the Week of 4/18/21
Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them
Vinography Unboxed: Week of 4/11/21
Hello and welcome to my weekly dig through the pile of wine samples that show up asking to be tasted.
Vinography Images: Dawn Denizens
Wild turkeys roam the vineyard rows at an early hour in the Hudson Vineyard in Carneros. One of California’s most
I’ll Drink to That: Winemaker George Skouras
Episode 486 of I’ll Drink to That! features George Skouras of Domaine Skouras. Domaine Skouras is a winery located in
Wine News: What I’m Reading the Week of 4/11/21
Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them
Vinography Unboxed: Week of 4/4/21
Hello and welcome to my weekly dig through the pile of wine samples that show up asking to be tasted.
Vinography Images: Frost Fight
Frost fans spinning at dawn in the famed To Kalon Vineyard of Napa’s Oakville AVA. Frost is on a lot
During the Pandemic, Corkage is a Crime
I didn’t think I needed to write this article. Esther Mobley of the San Francisco Chronicle wrote a spot-on piece
Wine News: What I’m Reading the Week of 4/4/21
Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them
Wine Tariffs to Be Replaced by Wine Glass Tariffs?!
First they came for our imported wines and sparkling wines. With a herculean effort and a bit of luck we
Vinography Unboxed: Week of 3/28/21
Hello and welcome to my weekly dig through the pile of wine samples that show up asking to be tasted.
I’ll Drink To That: Chef Robert Vifian
Episode 485 of I’ll Drink to That! features Chef Robert Vifian. Robert is the chef and co-owner of Tan Dinh,
No Men, No Glass: One Future Vision of Wine
The four bottles came in a compact cardboard box with the words: “Your Drink Now Wines Are Here.” Picking up
Wine News: What I’m Reading the Week of 3/28/21
Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them